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Pasta, goat cheese at winter Farmers' Market


     Mary Blanford uses flour from Italy, grinds it herself, grows her own vegetables, makes noodles, dries them, brings them to the Market to sell. All organic, some gluten free, many choices; egg, spinach, kale, mushroom, butternut squash, basil. Fresh pasta if you order ahead.

Submitted by Jasper Farmers' Market Publicity


    On Saturday, Nov. 9, the first Jasper Farmers’ Market of the winter season went well. They hope to see you there next time.  It’s good to shop local but you know about that.

     You can find home made pasta, noodles, goat cheese, winter greens and a variety of other home grown goodness.
    Here are the dates, mark your calendar: Nov. 23, Dec. 7 and 21; 9:30 to 1:30. Note also: Jasper Farmers’ Market Planning on Jan. 29, 10 a.m.
    See for more information or call the County Extension Office at 706-253-8840.

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