Give us a sign – For several years we have editorialized about (and business leaders have asked for) some type of attractive intersection at Highway 515 and Highway 53. Maybe an improved median with plants, trees, an arrow pointing to downtown and other features to let people know they’re in Jasper when they hit that spot on the fourlane. Both Ellijay and Blue Ridge have these types of medians and they do well for tourism.
Don’t Facebook, Be Happy – Several studies have shown that people who are heavy social media users are less likely to report being happy. One recent study from the Happiness Research Institute found that Facebook users may be up to 39 percent less happy than non- FB’ers. Apparently the never-ending cascade of photos of other people enjoying themselves make people feel their lives don’t measure up, according to a Psychology Today study. Of course, the cause and effect could be backwards - people who are already unhappy tend to use FB more. Either way, this year try more face-to-face time or read a book.
Cut it out -– Commissioner Rob Jones and Pickens County government, we are saying it loud and clear and early - we don’t want another massive tax hike this year. In fact, we want cuts. Every year at budget setting time the county trots out some lame excuse as to why they sure would like to cut spending, but just can’t – much like the captain of the Titanic with that iceberg. Start early this year and make cuts.
Fewer legend deaths – We’re not celebrity crazy, but 2016 took the lives of some of the most iconic, influential performers of our generation - Prince, David Bowie, Leonard Cohen, Gene Wilder, Glen Frey, Greg Lake AND Keith Emerson, Merle Haggard, George Michael, Carrie Fisher and many others - we’d like 2017 to be kinder to our living legends.
Fill the buildings - According to some regional real estate professionals, Pickens is not only falling behind Cherokee and Forsyth attracting new growth, but Dawson is quickly advancing while we spin our wheels. We need a renewed focus on economic development, particularly looking at what the other counties offer in terms of incentives, tax abatements and perks. What we are currently doing in Jasper and Pickens County is not working - too many empty spaces sitting around Jasper’s main street.
Rain – While things have been damp lately, we are still in the midst of a serious drought and only regular rainy days will do the trick - and we’re talking several days of deep, drenching rain. According to the United States Drought Monitor, we remain in an “exceptional drought” and the La Nina weather pattern we are experiencing this year doesn’t look good for bringing us rain, but we can always hope.
Marble Fest revamp – After he was hired as the Chamber of Commerce Executive Director this year, Gerry Nechvatal said the Georgia Marble Festival is stale and he wants to see changes made to the annual event. We couldn’t agree more and can’t wait to see what Nechvatal and other organizers do to make the Marble Festival more exciting and a draw for people who don’t live in the county. We know all the changes might not happen in one year but we applaud them for getting the ball rolling.
Trump to succeed - Not everyone supports President-elect Donald Trump, but everyone should want him and his team to do well next year for the good of the country. We are all counting on it, quite literally.
We’d also like 2017 to be a year of more kindness; and for us to have more concern for the work we need to do close to home to make our world a better place.
By Angela Reinhardt
I know what it’s like to feel depressed. I know what it’s like to feel insecure and anxious. They’re unwanted, nasty characters that show up sometimes, like I imagine they do for most people. When I feel blue, I remind myself I’m caught up in irrational emotions that always pass – and they always do.
But last week it became clear that my own experiences with depression are mere slivers of a dark and expansive world for others. When it comes down to it, what I’m feeling is basic human turmoil that can be treated with meditation and prayer, exercise, and sunshine. But for people like my sister’s friend who took her own life last Monday, the depression, despondency and feelings of worthlessness go so much deeper than I’ve known. For some people, these feelings are always there, informing every moment.
I guess like a lot of things in this life we don’t empathize until something hits close to home. I’ve never even met my sister’s friend, but I saw my sister grieve for the first time and saw her feel confused and guilty. I was haunted by the circumstances that led to this tragic outcome. I never get personal on Facebook, but after I realized how desensitized to suicide I had become, I wrote a post to encourage myself and other people to pay more attention and to reach out, even though I realize we might not be able to change the outcome.
Over the next day or so I received messages from a heartbreaking number of people who had a child, a parent or a friend take their life. I got messages from people who know a person struggling with this “civil war” of the mind, as one eulogist calls it, and messages from others struggling on their own. Before last week I had no idea how pervasive suicide is – right now it’s the 10th leading cause of death in the U.S. and the 2nd leading cause of death for people ages 15-35, the same age group as my sister’s friend. The suicide rate has risen by 24 percent from 1999 to 2014, when 42,773 people decided life wasn’t worth living anymore. That number doesn’t even include the 469,096 who were treated for self-inflicted injuries in the same year.
While I hadn’t consciously considered it, I think I reserved suicide for celebrities, junkies and a handful of rare, exceptionally depressed people. How did I not realize this is a borderline epidemic? I didn’t know because I wasn’t paying attention, and because suicide is stigmatized, just like the mental health illnesses that often lead to it, so the problem is shoved in a dark corner, hidden.
Years ago I was covering a story on a fire station’s new heat vision goggles. Through the goggles my handprint lingered on things I touched because I could see the heat of my hand, which was naked to the human eye. Mental illness is like heat and other invisible energies - it’s there influencing all kinds of things, but most of the time we don’t see it.
It’s unfortunate that because of stigma and views on ethics of death, people who need help don’t seek it, and those who follow through are too often called selfish or weak or sinners, judged for taking the easy way out or for playing God. In reality, most people are scared of dying and go to great lengths to avoid it. We can see that in medicine as life extension. Stints. Chemo. Why do we judge so hard?
I know this isn’t the most cheery of topics for the holidays, but suicide is an issue all year long (actually, November and December have the lowest rate of suicide, contrary to the widespread myth). What do we do? No one has a true answer, but I think if we can be more sensitive and extend some sympathy, then we can help.
In honor of all the suffering, in honor of those who couldn’t take it a second longer, and in honor of their families, let’s please let them know they’re supported and loved. Life can be hard, but we can help each other.
We love Amazon Prime. LOVE it. If you’re subscribed to the service you can order almost anything online and, like a good little soldier, it arrives at your doorstep in two days, free shipping to boot.
That being said, Amazon doesn’t give us the same I’m-doing-something-good-for-the-world feeling like shopping local does, and it certainly doesn’t do anything to support our community or local economy. In fact, if you get past its convenience and consider future implications of Amazon (which calls itself the ‘Everything Store’), the image is borderline terrifying – everything we buy could very well come from one monolithic, monopolistic, totalitarian-esque company if we don’t shop local.
Some of the reasons we support supporting our local businesses are obvious but we still harp on them every year:
•You put money in the local economy by giving local business owners and their employees money. These business owners and employees can turn around and spend it locally, too.
•Sales tax supports our local governments, which provide necessary infrastructure and public services.
•If you don’t support local businesses they close. We hear people complain all the time about there being ‘nothing going on in Jasper,’ but we can also think about several businesses and restaurants that closed this year because the community didn’t support them. That leaves the retail landscape less diverse.
Other reasons to shop local aren’t as obvious, but just as important:
•Independent stores have unique things that make interesting and oftentimes more memorable gifts than what you can find at box stores. We have plenty one-of-a-kind businesses in the county, from the top-notch restaurants, ladies clothing stores, western and outdoor stores, athletic gear, pet and tack markets, antique stores, bakeries, health stores, pottery studios and art galleries, local theatre companies, and an independent coffee shop. We’ve even got an army surplus store and a locally-sourced meat market. If you can’t make a decision about what specific gift to buy, we’d bet all of these businesses offer gift cards.
•Business owners are inundated with calls from organizations that want donations or sponsorships. Businesses in small towns get hit especially hard with requests because there is a limited number of merchants. One Pickens business owner said he gets between five to seven calls each week from local organizations like churches, schools, sports team and others, and that he gives as much as he is able. Local businesses are also the ones who let groups hang posters in their storefront windows for upcoming events. Let’s see an online retailer match that service. The community needs to return the support by giving back with our dollars this season (and all year round). The more we support our businesses the more they’re able to help by giving out free gift cards or sponsoring that sports team.
•Local businesses offer in-person support for things you buy, and independent business owners usually go to great lengths to make customers happy. You also get to create personal relationships with store owners and employees, which is invaluable.
•This isn’t exactly a reason to shop in town, but more of a guideline – please don’t go into a local store, pick the owner or employee’s brain about a product they carry then go online and order it cheaper. Isn’t their professional input and time worth a few bucks?
•You save gas and time if you don’t have to drive somewhere else.
We realize some things you need you’re just not going to find in Pickens. In the market for a book on propaganda through history for that politically-minded person on your list? You probably won’t find it in Pickens, but there’s a lot you can find here if you are willing to look.
We’re not unrealistic and we’re not asking you to spend every dime of your holiday budget in town, but join us in making an effort to spend as much as you can with local businesses. Trust us, your community and your conscience will reap the rewards.
If you are like the average American and have had your office/group Christmas party already, then you probably threw away enough green bean casserole, store-bought sugar cookies and potato salad to fill a trash can.
Most modern American families tossed enough Thanksgiving leftovers to make the bellies of a third-world family bulge for a week.
About the only concern we have for the broccoli and ham leftovers is hoping the neighbor’s dogs don’t get into the garbage.
While it is most evident during the holidays, the problem of food waste is a whole lot bigger than what to do with week-old turkey.
According to a statement by the EPA and Department of Agriculture, “Food loss and waste in the United States accounts for approximately 31 percent—or 133 billion pounds—of the overall food supply available to retailers and consumers and has far-reaching impacts on food security, resource conservation and climate change.”
The federal agencies called for a 50-percent reduction in wasted food by 2030. A sizeable portion of the waste are crops that go directly from field to dump, which brings up a tangled mess of issues like farm subsidies, trade and, oddly enough, what happens to ugly apples.
The USDA believes one driving force in the waste has been the stream of images of beautiful fruit/veggies dating back to the earliest days of color advertising that has left Americans squeamish of perfectly healthy potatoes or squash that don’t mature in the ideal shape/color. Most grocery distributors don’t even bring ugly fruit to market. Other than lightening up some on how we select produce, there isn’t much an average American can do to tackle the big picture of industrial produce waste.
On the consumer side, however, cutting down on food waste increases your bank account. The USDA estimates the average family trashes $1,500 to $1,600 in groceries every year.
In a simpler global market, one could pontificate about how all the wasted lettuce and tomatoes might feed the hungry. But the real obstacle isn’t cleaning our plates because there are kids starving in Korea - It’s the logistics of getting surplus food to hungry people that creates the challenge. You can’t easily bring ears of unsold corn from Kansas to downtown Atlanta.
It is a shame that so much food goes to waste while people go hungry and it’s encouraging to see the USDA recognizing the problem, even if the next steps aren’t obvious. They have calculated just 15 percent of the current waste would feed 25 million Americans - about 42 million Americans are judged “food insecure.”
A secondary effect of the wasted grub is landfill space. Food takes up more space in American landfills than any other items, according to the EPA.
It is disgraceful when you think of all the labor, time and resources that went into producing food and then think of all the additional, and thoroughly wasted effort, in hauling it to stores, only to have it then reloaded and hauled to a dump.
On a personal level, calculate your loss of time/money going to the store, buying something, letting it crowd the fridge for a while, then putting it in a garbage bag and hauling it to the curb or dump and paying to dispose of it.
To cut down on waste at home, the USDA offers some obvious suggestions involving lists and honest assessments of your family’s meal habits. Plenty of advice can be found online, but nothing you wouldn’t come up with on your own if you spot a problem in your cupboard and fridge.
Just think what the forefathers in these Appalachian foothills would think if they knew their descendants were filling trash cans with food they paid for but never got around to eating before it went bad?
Are you and your family looking forward to a delicious, traditional Thanksgiving meal? Then break out the oyster shuckers because the first feast the at Plymouth Colony in 1621 – right off the coast of Massachusetts – included seafood like lobster, fish, and clams, as well as venison, carrier pigeon and waterfowl. Granted, it also featured fare that resembles the modern Thanksgiving meal like wild turkey, Indian corn, berries, fruits, pumpkins and squash, but overall it looked much different than it does today.
Here are some other Thanksgiving facts you may not have known:
• In the mid-19th century the woman who wrote “Mary Had a Little Lamb,” Sarah Josepha Hale, campaigned for 40 years to make Thanksgiving a national holiday. In 1863 a magazine editor finally got President Abraham Lincoln to declare the national holiday.
• Thomas Jefferson thought Thanksgiving was “the most ridiculous idea.”
• There are four towns in the United States with the word turkey in its name; Turkey, Texas; Turkey, N.C.; Turkey Creek, Arizona, and Turkey Creek, Louisiana.
• Football on Thanksgiving began as a tradition in 1876 when Yale played Princeton. This went on until 1920 when the National Football Association had six teams play that day. [Note: The Detroit Lions have played every Thanksgiving since 1934].
• Turkey was the first meal enjoyed by Neil Armstrong and Buzz Aldrin when they were on the moon.
• Pilgrims didn’t wear buckled hats and Native Americans didn’t wear loincloths, like the majority of artistic representations of the feast would have you believe. Buckled hats weren’t around until the 18th century and it was really cold in New England in November. Historians believe Native Americans would have been fully clothed.
•Benjamin Franklin wanted the turkey to be the national bird. In a letter to his daughter he wrote, “I wish the bald eagle had not been chosen as the representative of our country! The turkey is a much more respectable bird, and withal a true original native of America."
•The day after Thanksgiving is the single busiest of the year for Roto-Rooter’s residential plumbers, according to a press release on their website. “Big holiday meal preparation and cleanup can lead to a lot of unwanted waste in the kitchen drain and garbage disposal. Also, holiday houseguests who require additional clothes washing, showers and toilet flushes put a strain on household plumbing.” It goes on to say, “virtually every traditional Thanksgiving dish is a supreme drain clog culprit.”
•The first TV dinners made by Swanson were a direct reaction to their overestimation of the number of Thanksgiving turkeys they would sell in 1953. The company had 260 tons of turkey to do something with and petitioned employees for ideas. Salesman Gerry Thomas had recently seen a compartmentalized aluminum trey used on an airline and pitched the idea to package the turkey, dressing, peas and sweet potatoes. Swanson rolled out a massive advertising campaign and it was a huge success. It was this campaign that made TV dinners a hit in American homes.
•Butterball launched its Turkey-Talk Line in 1981 to give customers cooking advice. Butterball, the number one turkey processor in the US, handled over 10,000 calls the first year and now handles over 100,000. The line hired its first male employee in 2012.
• It’s debated as to which president first pardoned a turkey. The tradition began in 1947 during the Harry Truman administration, but some historians argue that Abraham Lincoln was the first when he pardoned a turkey his son had as a pet.